Trout stuffed : Umbrian recipe
Trout stuffed (Seconds fish)
The stuffed trout is a dish that is prepared without too much difficulty in about 1 hour.
Ingredients for 4 people:
2 cloves of garlic
1 pound of ham
extra virgin olive oil
60 grams of shelled pine nuts
100 grams of bread crumbs
4 sage leaves
1 sprig of rosemary
1 glass of white wine
Clean the trout, then fry in a pan with chopped garlic, onion and ham with olive oil, pine nuts and breadcrumbs for about 2 minutes.
Add salt, pepper, sage, rosemary, chopped parsley and grated lemon peel.
Stuff the trout with the mixture freshly prepared and arrange in a baking dish greased with oil.
Add lemon slices drizzled with olive oil and wine.
Put in the oven for about 20 minutes at 200 ° C, basting occasionally with the cooking trout.